June is fruits and veggies month, so today’s food podcast focuses on the Food Bank’s innovative way to get fresh produce from local farms to areas where healthy food is difficult to find.

It’s called the Green Grocer, and while it looks like a food truck, you won’t find burgers or tacos when you visit. Instead, you’ll find shelves of kale, peaches, plums and other produce up for sale.

Posted in Food Bank